It instantly elevates a casual family dish into something a bit smarter, but without really increasing the work. The twist here is that the lids are cooked separately from the pie filling. Courgetti with meatballs is filling and comforting, like a normal bowl of spaghetti, but it’s brilliant for upping your veg intake without compromising on flavour or texture. Try this 'Ultimate Fit Food' dish yourself at Bread Street Kitchen.

Gordon Ramsay Ultimate Fit Food, Ultimate Home Cooking, Quick Gordon Ramsay Ultimate Fit Food, Ultimate Home Cooking, Quick

Make Gordon's tasty shrimp and pasta dish with plenty of Parmesan, chilli and cherry tomatoes. Delicious! This is real feel-good carnival food. There’s nothing demanding about it, but the warmth of the spices punctuated by the fierce heat of the Scotch bonnet chillies always puts a smile on my face.Step – 5 Pour some milk into a mason jar and add a dollop of ice cream and some nut butter. Mix well. Swapping traditional potatoes for ricotta yields lemony, pillowy pasta that’s light as a cloud. Feel free to use any exciting vegetables that spring up at the farmers market, just keep them crisp and bright to enjoy at their peak. Gordon James Ramsay, OBE, is a British chef, television personality and restaurateur. He has been awarded a total of 16 Michelin Stars, and in 2001 became one of only three chefs in the United Kingdom to hold three Michelin stars at one time. Ramsay currently ranks 3rd in the world in terms of Michelin Stars behind Joël Robuchon and Alain Ducasse.

Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30

Step – 4 Toss some raisins into a bowl and then add the fruits and baked oats and mix them properly. Then pour the prepared syrup on the oats. Serves 2. Mojo sauce lends a bright, punchy, herby flavor to this satisfying dish--double the sauce and save the leftovers for dipping crudité or marinating then grilling shrimp. I loved watching Gordon Ramsay on TV during the first four or five seasons of Hell's Kitchen! My husband and I always thought it would be so cool to be dining in one of his restaurants (never happen) and have it happen to be on a night when they're filming a competition. But I've never gotten my hands on any of his cookbooks and really looked at his recipes. I always figured they'd be too fancy and complicated. I received this cookbook last week and made three recipes out of it over the weekend. I feel like I’ve been cooking non-stop for the last six months and was eager to have some new options. There are several more recipes that my family is planning on making. The five stars are because we all (3 generations, five of us) found recipes we want to eat, and the three recipes I made turned out great. Here’s what you need to know: There are lots of ingredients, some of which I haven’t heard of (I’m looking at you, preserved lemon!). I just googled substitutions and it was fine. I may seek out some of the specialty items just because I’m a curious foodie.

Tips: The hotter the potato when you put it through the ricer, the fluffier the mash, so move fast once the potatoes have been drained. Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. Pour over the flavoured cream and mix well. Season to taste with salt and pepper, stir again and serve.