Turkey is the second-largest tea market in the world (after India), with a total tea volume of about 180,000 tones in 2004.

Tea is among several widely consumed beverages in Turkey. Other beverages include the well-known Turkish coffee, but also sahlep (made from orchid plant roots,) ayran (yogurt-based,) and boza (fermented from grain.) What Is Special About Turkish Tea? In 1917 Turkish tea trees are brought from Georgia and in 1924 they have succeeded plantation, in the year 1938, finally, 138 kilograms often were produced. More than 3,000 published studies exist that evaluate the role that tea and tea compounds, such as epigallocatechin gallate (EGCG), may play in various types of cancer. However by 2023 production had fallen to just over 500 thousand tonnes, due to high temperatures and irregular rainfall. [6] History [ edit ] Pre-history of tea in Turkey [ edit ] Former Turkish MP Emine Ülker Tarhan drinking Turkish tea In conclusion, Turkish tea is a delicious and culturally significant beverage that is enjoyed by millions of people around the world. Whether you are sipping tea in a traditional tea house or making tea at home, taking the time to enjoy a cup of Turkish tea is a wonderful way to experience the rich and vibrant culture of Turkey.After the 1991 elections where the Motherland Party was voted out of office, the new government sought to use the Tea Corporation to its benefit. [14] The new coalition government added more jobs into the tea sector to increase its support. [14] Economics [ edit ] For a stronger brew, you can have it dark called koyuor a lighter one called açik. However, majority of people prefer a colour between the two, similar to rabbit’s blood ( tavşan kani). It’s certainly different than the tea bag method of tea brewing. Lastly, milk with tea is never offered but sugar cubes and sometimes lemon are served. If you made a cup of Turkish tea based on the “standard water to tea ratio” (see below) that most of us use, you would end up with a six-ounce cup of tea with a whopping 100 mg of caffeine (6 x 16.70 mg = 100 mg)! The FDA’s recommended daily intake of caffeine is 400 mg or less. A Turkish tea garden or tea houses are loud, social places unlike their Japanese counterparts. They are not quiet or serene, but rather hubs of social activity and often with children running around, young and old. Large cities and touristic places often do welcome foreigners as well. Perhaps, one can say that tea gardens in Turkey is probably the one place where you can find people of all strata and status.

If you want to get information about tea production and wonder how it is harvested, this part has been written and prepared for you! Production of Turkish tea is carried out in a campaign of 6 months between May and October which offers the best climate. It's produced with no chemicals and no chemical additives. In conclusion, Turkish tea is much more than just a beverage in Turkey; it is a way of life. Whether you are socializing with friends, welcoming guests into your home, or conducting business negotiations, a cup of tea is never far away. So, the next time you visit Turkey, be sure to embrace the tea culture and enjoy a cup of çay. It’s also full of flavor with a great taste that is sure to satisfy your tea craving. Lower Risk of Diabetes

Is Turkish Tea Good for You?

The government “eased domestic travel restrictions” for harvesters of tea to travel to the Rize province. [18] The harvesters were mandated to quarantine for fourteen days before getting to work. [18] Politics of tea [ edit ]