Tinned Tomatoes – Cheap brands of tinned chopped tomatoes will work very well but if you want the best flavour, stretch to a better brand if you can afford it. Pasta and tuna are a match made in heaven – and there’s loads of ways you can add your own twist to our tasty pasta bake recipe! Add some more vegetables– add in some extra veggies, try sautéed mushrooms, peas, diced peppers or finely chopped onion. You could also sprinkle with chopped basil or rosemary, once it’s cooked. When the pasta is ready, drain off the water then add the part cooked pasta to the frying pan. Give it a very thorough mix to ensure all the pasta is coated in the sauce.

veggies- peas, corn, carrots and zucchini. Want to make this cheaper? Buy a frozen veggie medley and use that Next top the tuna pasta sweetcorn mixture with the ricotta cheese. Be sure to give the cheese a good stir through first as it makes it easier to spread on top of the pasta bake.

So if you didn’t grab our Air Fryer Ham And Cheese Pasta Bake recipe yet, and you’ve been wondering “can you cook pasta bake in an air fryer” then the answer is a big YES! This recipe will keep for a couple of days as long as you keep it in an air tight container and I suggest putting it in the fridge as well to keep it nice and fresh! If you want to best results, eat it right away but it still tastes good for lunch the next day and let’s face it, good slimming world lunches are hard to find! This easy tomato tuna pasta bake is a perfect delicious dish for busy weeknights that only requires a few ingredients, minimal time in the kitchen and is sure to be a hit with the whole family! Reheat:Reheat in the microwave or in the oven. If the pasta is too dry, add a splash of water and reheat. Mix before eating. Fresh Basil - I prefer to use fresh basil. You can use dried basil or other herbs like oregano but I don't find you get the same delicious flavour.

Whole Wheat Fusilli - you can substitute with penne, rigatoni, farfalle or conchiglie pasta. Use gluten free if required.You can also bulk cook, make a tuna pasta bake and use them for lunches, maybe you have children and you wanted to put some in their lunches! Forget boring sandwiches and send them with a pasta dish instead, how fun! Tuna Pasta Bake Recipe Equipment Cheese – Cheddar is always my favourite for this (well, I am English!). You can swap for whatever you have in your fridge to add a different flavour dynamic though. I would always suggest using tuna fish in oil (drain it before adding to the dish) as it has more flavour and a richer texture. However, you can use tuna in water or brine if you prefer. How do we make it? While the pasta is getting cooked, make the white sauce. White sauce is very basic, it has butter, flour, milk, and seasoning. Garlic powder, onion powder, herb seasoning, and yellow mustard powder. Mustard powder pairs well with seafood and should not be skipped in this recipe.