Havarti is a semi-soft cheese that comes from Denmark, with a pale yellow color and a buttery aroma. It’s a great Taleggio substitute if you don’t like strong tastes. Gruyere is a semi-hard yellow Swiss cheese, it is named after the town Gruyere. It has small pea size holes and a smooth relatively hard texture. Gruyere cheese has a grainy texture, and salty flavor, it comes in many varieties depending on the age. Camembert, another excellent melting cheese, creates a gooey and creamy consistency ideal for baked dishes, soups, and toppings.

An early description of Bel Paese was described as “A delicately flavored, Ivory-colored cheese that is soft and yielding, not only to the touch, but in the taste too.” Let drain for 6-7 hours, turning hourly. This cheese does not need a cheese press and forms using its own weight. Gouda cheese has a mild, nutty, and caramel-like flavor that can be a good choice as a Bel Paese substitute, especially in recipes like pizza or pasta dishes. Its rich and creamy taste is versatile enough for various culinary applications, from savory to sweet dishes. There is another type of mozzarella, a low-moisture one, with a denser texture and a less mild flavor than regular mozzarella. This type of cheese melts really well and, unlike regular mozzarella, releases little to no water, making it perfect for cooking and the number one choice for pizza toppings.Although it has a stronger smell, Limburger’s soft texture and mild flavor make it a suitable substitute for Bel Paese. Havarti is mostly used as a table cheese , but it’s also suitable for slicing, grilling, and melting. It’s also a perfect choice to go on a cheeseboard alongside hard cheeses. 8. Pont-l’Évêque cheese The plant handles 10,000 pounds of milk, producing 1,000 pounds of Bel Pease a day. – The Reporter Newspaper (Fond du Lac, Wisconsin) 14 July 1967.

When it comes to savory dishes, Bel Paese cheese works well as a topping or an ingredient in various recipes. Try melting it over pizza, or use it to make an oozy, indulgent panini sandwich filling. This beautifully soft cheese has its origins deeply rooted in the south of Italy, in the murge plateau. It has a creamy and milky-textured explosion in your mouth. Typically, it is a cow’s milk cheese made by using mozzarella and cream. Italy makes so many delicious varieties of cheese, so we've decided to feature the 15 most popular Italian cheeses! From sweet dessert cheese to salty hard cheese and everything in between - there's a cheese for any occasion!

Bel Paese Recipe

After 30 minutes, open the cheese, turn and redress. Cover your mold with a draining mat. Leave the cheese to drain and rest for 7 hours, turning it over every hour. It’s great for making dishes like this because it doesn’t have a strong flavor that might compete with the broccoli. Gorgonzola dolce can be used to flavor all kinds of pasta dishes and risotto, so it can work as a really great Taleggio substitute in the majority of the recipes. How to choose a Taleggio cheese substitute

Using Bel Paese cheese in your dishes is a fantastic way to elevate flavors and add a creamy element to your culinary creations. First, consider the versatility of the cheese, as it can be used in both savory and sweet applications. As I have grown older, my love for cheese has expanded, and I have discovered many new varieties of cheese. I would love to help you discover a few new types as well! Jump to: Gouda cheese makes a good substitute for Bel Paese thanks to its mild, creamy flavor and easy melting. It is available in different ages, giving a range in terms of taste and texture. What sets Begum Victoria apart is the story itself – of three non-cheese-makers getting into the venture,” says Chandra. “It also ties into my philosophy of owning the supply chain at some level because it gives you the ability to showcase unique products in your own restaurant,” he adds. Currently, Begum Victoria’s cheeses are available as a cheese platter at his Toast & Tonic.After about 10 days, the cheese will feel slimy to touch. Wash the cheese twice weekly with a cloth dipped in the brine solution to keep the rind clean. One of the favorite types of white cheese there is on the market. It comprises a soft, spreadable texture that is best enjoyed fresh. A specialty all the way from the proud Lombardy region in Italy. Also, it is versatile enough in that it can be used for sweet and savory dishes alike.