Step 5: For sugared doughnuts, brush your cooled doughnuts with some melted butter (you can do one side or all over) and toss in granulated sugar until completely coated. You aren’t just limited to donuts when you have a donut pan. You can use this kitchen tool to make any foods donut shaped. Easier to store

If you’re looking for a baked doughnuts recipe, you’re in the right place! These doughnuts are light and fluffy, and so simple to make. Plus, they are yeast-free and require zero kneading, which means no waiting time for dough to prove, no shaping of your dough and absolutely no deep frying. In fact, you could be enjoying some delicious baked doughnuts in under an hour! I don’t know about you, but I call that a definite win! Everyone loves a good doughnut! In a small saucepan, over medium heat, bring apple cider to a boil. Once boiling, reduce to a simmer and let reduce for about 15 minutes. Once reduced to about 1/2 cup, remove from heat and let cool. Step 2: Make the batterYes, you could use a stand mixer with the paddle attachment to gradually mix your brownie batter. However, you might lose some of the melted chocolate and butter if you pour it into a stand mixer bowl. So it's probably best to add ingredients to and mix your bronut batter in the same bowl you melted the chocolate and butter in. Can I make Brownie Donuts with a food processor? Once they're cooked, you'll dip them into a simple frosting and sprinkle them with sprinkles - or any decorations you prefer. The only special equipment you'll need for this recipe is the donut pan or donut mould for cooking your Brownie Donuts. To make the batter, you'll need measuring scales/cups, a bowl and a spoon/spatula.

Oreo doughnuts : if you’re looking for the best baked oreo donuts, you’ve found them! Cakey soft donuts topped with a tangy glaze, utterly delicious! But I found out about a donut pan set from Zulay Kitchen that I thought would be fun to try out. And it made the process so easy, and there’s no frying involved. Follow the recipe to the letter. Cooking is an art, Baking is a science. So making even a small change can result in Brownie Donuts that are overcooked, undercooked, or simply not as good as they could be. I designed this recipe for the best results, so you should avoid any issues if you follow it. Health is a relative term. For example, something healthy for some might be unhealthy for someone with gluten intolerance.After the doughnuts have cooled, top with a dusting of powdered sugar and enjoy warm. Here are a few tips for making old-fashioned donuts. How Well Does This Work? You'll make the batter by gradually mixing the dry ingredients and eggs into your melted butter and chocolate. Once it's a smooth mixture, you'll then pour or pipe the batter into the donut moulds and bake for just 20 minutes. However, this recipe is pretty high in sugar. Pregnant people are more sensitive to changes in blood sugar levels, so it's best to eat sugary foods in moderation. Did you like this baking tip? I have lots more short videos just like this one that will help you get baking confidently in the kitchen. Get more Bold Baking Basics. If your Brownie Donuts turn out wet or soft, it's probably because they are undercooked. This can happen if your oven temperature is too low or if you don't cook them for long enough.