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Vodka: Here's a little secret: all vodka is basically the same. No, really. So don't feel the need to pay up for a premium brand. That Kirkland stuff will be just fine, especially for a mixed drink like this cucumber martini. Make your simple syrup 1-2 days in advance… or do what I do and make a big batch so you’ve always got some in the fridge. Let it hang out in the fridge, and make a lot of it, depending on how many friends are joining you. Then, pour the juice in a jar or pitcher, and add in carbonated mineral water and ice cubes. Mix well and serve! Add a splash of soda water if you like. Pour into a glass and add a splash of soda waterif desired, which helps to open up the flavors. (We prefer it this way.) Garnish with a cucumber slice and serve! Cucumber slices: Add a few cucumber slices to the glass or pitcher; you’ll need to buy an extra cucumber for this.
Also Great for Small Batches. Simply mix up the cucumber base and wait to combine it with seltzer until you are ready to drink! How to make the cucumber spin? Add muddled cucumber and for double the cucumber flavor, opt for cucumber flavored vodka instead! Here’s what you’ll need for this drink: This year, I have been experimenting with life beyond “simple” syrup. Here’s a lovely idea, just one step up from the basic sugar + water of “simple” syrup. Add a cucumber, including the peel.
More lemonade flavors? Try Ginger Lemonade, Mint Lemonade, Strawberry Lemonade, Raspberry Lemonade or Watermelon Lemonade. More cucumber drinks Make extra. After all, if you’re hosting several friends, you might as well double or triple the recipe so you’re not mixing up margaritas by request throughout the evening. You can also turn these into a pitcher drink—I’ll explain in the recipe card! Cucumber vodka is vodka that’s infused with the flavor of cucumbers. You can easily make cucumber vodka at home: you’ll simply infuse vodka with cucumber slices for 7 days. It’s perfect for summer drinks, especially this Cucumber Gimlet! Go to Cucumber Vodka. Sweet vs. dry vermouth: Dry vermouth is more bitter and less sugary than sweet vermouth. We opted for dry vermouth in this cucumber martini, and added a bit of simple syrup for balance.
In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Scroll down to the recipe card for the full measurements and instructions. Stay Hydrated. Cucumber contains tons of water and blends easily into a refreshing, hydrating cucumber drink with a little lime and mint. You start by dicing up the cucumber – I peel mine, but this step is totally optional. Add the diced cucumbers to your blender (or juicer) along with water, lime juice, mint leaves, salt, and maple syrup. Blend it all up, then run it through a strainer to remove any seeds or fibrous bits. Add some fresh fruit to blend with the cucumbers. Blueberries, strawberries, and watermelon are a few of my favorites. It’s super light and oh-so refreshing on a hot summer day. It’s a slightly healthier option than sodas or juices since it is only lightly sweetened and is mostly cucumber and water.
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Not overpowering: We've always found martinis to be a bit overpowering and one-note. This recipe is neither, with cucumber, lime, and vermouth cutting through the intense vodka flavor.
Mint: I love the combination of fresh mint with lime and cucumber to add a variation on the flavor in this cucumber mint agua fresca. Serve up cold!! Cucumber agua fresca tastes best when served up cold with lots of ice! Keep the cucumber base refrigerated until you are ready to serve. It makes an amazing non-alcoholic drink to serve up for parties but it’s also great with a splash of vodka or tequila (if you want)! Making homemade lemonade is easier than you think! the only time consuming part is juicing the lemons. Here are a few notes on the process, or jump to the recipe below for quantities:Great Flavor! You will love how the flavor of the cucumber really shines in this cucumber agua fresca and how perfectly the lime and mint pair with the subtle herby flavor of the cucumber.
This will keep in your fridge for up to three weeks, but I suggest using in the first week or so when it is freshest. It’s so easy to make that “fresh” is always just a short time away. In an effort to entice myself to drink more water, I started adding cucumbers and other fruits, herbs, or vegetables to water to make it more interesting. This cucumber gimlet is tangy and sweet, combining the spa-like vibes of cucumber water with the zing of citrusy lime. It’s perfect for summer, but it works in any season. Here are a few notes on how to make a cucumber gimlet ( see the full recipe quantities below):
Cucumber Melon Ball
Cucumber— we’re going to need fresh cucumber to make the cucumber juice. I recommend using regular cucumbers (as opposed to English cucumbers) because their water content is higher, meaning you’ll get more juice. Lemonade made with this simple syrup and topped with lemon water [2 lemons and 3 cups of water processed in your blender, then strained] So I love a cucumber lime cooler on a hot day in the summer months, though this healthy drink really will work any time of the year! Here are some of my favorite ways to serve it!
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