Grivetti, Louis E.; Shapiro, Howard-Yana (2009). Chocolate: history, culture, and heritage. John Wiley and Sons. p.345. ISBN 978-0-470-12165-8. Johnson, Dorothy (December 6, 1942). "Hot Chocolate is Historical Mexican Drink". Chicago Tribune . Retrieved July 15, 2017. Poncelin, Pamela. "Culinary Ambassadors: Breakfast in France". Serious Eats . Retrieved July 10, 2017.

Ready-to-drink styles can prove invaluable when you just want to grab and go, and while not in the same league as the genuine chocolate options, a jar of the instant powdered stuff can be surprisingly useful if you’re in the office or camping and only have access to hot water. We’ve tried to cover all bases here, so read on to find the hot chocolate to make you melt. In 1828, Coenraad Johannes van Houten developed the first cocoa powder producing machine in the Netherlands. [4] [18] The press separated the greasy cocoa butter from cacao seeds, leaving a purer chocolate powder behind. [4] This powder was easier to stir into milk and water. As a result, another very important discovery was made: solid chocolate. By using cocoa powder and low amounts of cocoa butter, it was then possible to manufacture chocolate bars. The term chocolate then came to mean solid chocolate rather than hot chocolate, with the first chocolate bar being created in 1847. [19] Hall, Christopher (November–December 2010). "Where to Find the Best Hot Chocolate and Churros in Spain". National Geographic Traveler. Archived from the original on October 3, 2011 . Retrieved July 9, 2017. In Peru, hot chocolate can be served with panettone at breakfast on Christmas Day, even though summer has already started in the southern hemisphere. [39] In addition, many Peruvians will add a sweet chocolate syrup to their drink. [38]Ehmer, Kersten; Hindermann, Beate (2015). The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits. Greystone Books. p.32. ISBN 9781771641197. a b c "Hot Cocoa Tops Red Wine And Tea In Antioxidants; May Be Healthier Choice". Science Daily. November 6, 2003 . Retrieved June 26, 2008.

After defeating Montezuma's warriors and demanding that the Aztec nobles hand over their valuables, Cortés returned to Spain in 1528, bringing cocoa beans and chocolate drink making equipment with them. [11] At this time, chocolate still only existed in the bitter drink invented by the Mayas. [4] Sweet hot chocolate and bar chocolate were yet to be invented. After its introduction to Europe, the drink slowly gained popularity. The Imperial Court of Emperor Charles V soon adopted the drink, and what was then only known as "chocolate" became a fashionable drink popular with the Spanish upper class. Additionally, cocoa was given as a dowry when members of the Spanish royal family married other European aristocrats. [12] At the time, chocolate was very expensive in Europe because the cocoa beans only grew in South America. [13] Bonneville, Marguerite. "Can Chocolate Benefit Your Health?". Open Kitchen. Archived from the original on July 20, 2012 . Retrieved June 27, 2008. Klein, Christopher (February 13, 2014). "The Sweet History of Chocolate". The History Channel . Retrieved July 15, 2017. Kperogi, Farooq (January 26, 2014). "Q and A on the grammar of food, usage and Nigerian English". Daily Trust. Archived from the original on February 23, 2017 . Retrieved February 23, 2017. We call everything we drink in the morning "tea" even if it's not.[...]"Daddy, why do Nigerians call hot cocoa 'tea'?" she asked me. Hot chocolate mixed with espresso or coffee under the name of caffè mocha is sold in coffee shops around the United States and elsewhere. This particular name comes from the town Mocha, Yemen, where a specific blend of coffee with the same name is grown. [34]

Lee, KW; Kim, YJ; Lee, HJ; Lee, CY (December 3, 2003). "Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine". Journal of Agricultural and Food Chemistry. 51 (25): 7292–5. doi: 10.1021/jf0344385. PMID 14640573. In the Philippines, the native hot chocolate drink is known as tsokolate. It is made from tabliya (or tablea), tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Latin American versions, the drink is traditionally made in a tsokolatera and briskly mixed with a wooden baton called the molinillo (also called batidor or batirol), causing the drink to be characteristically frothy. Tsokolate is typically sweetened with a bit of muscovado sugar and has a distinctive grainy texture. [40] [41] a b Moncayo, Jennifer (January 28, 2013). "Mexican Chocolate: A Short History & Recipe". The Latin Kitchen . Retrieved July 15, 2017. Research has shown that the consumption of hot chocolate can be positive for one's health. A study conducted by Cornell University has shown that hot chocolate contains more antioxidants than wine and tea, therefore reducing the risk of heart disease. [22] In a single serving of cocoa, the researchers found 611 milligrams of gallic acid equivalents (GAE) and 564 milligrams of epicatechin equivalents (ECE), compared with 340 milligrams of GAE and 163 milligrams of ECE in red wine, and 165 milligrams of GAE and 47 milligrams of ECE in green tea. [44] Chang Yong Lee, the professor and researcher at Cornell who conducted the study, revealed that larger amounts of antioxidants are released when the drink is heated. [22]

Sciscenti, Mark J. (February 7, 2015). "Why We Drink Hot Chocolate in the Winter". The Guardian . Retrieved February 17, 2015. Further information: History of chocolate Silver chocolate pot, France, 1779. [3] Victoria and Albert Museum, London. Baggott, MJ; Childs, E; Hart, AB; de Bruin, E; Palmer, AA; Wilkinson, JE; de Wit, H (July 2013). "Psychopharmacology of theobromine in healthy volunteers". Psychopharmacology. 228 (1): 109–18. doi: 10.1007/s00213-013-3021-0. PMC 3672386. PMID 23420115. Difference Between Mocha and Coffee | Difference Between | Mocha vs Coffee" . Retrieved March 11, 2019. Rosengarten, David (January 6, 2004). "Hot chocolate like you've never tasted before". TODAY. Archived from the original on April 12, 2004 . Retrieved December 20, 2009.Chocolate Houses". Cadbury Trebor Bassett. 2008. Archived from the original on October 28, 2007 . Retrieved June 27, 2008. Exclusive Brand Torino. "THE HISTORY OF CHOCOLATE IN TURIN". Exclusive Brand Torino . Retrieved January 20, 2022. READ NEXT: The best milk alternatives to buy The best hot chocolate to buy in 2023 1. Harrods Sea-Salted Caramel Hot Chocolate: Best luxury hot chocolate a b c Green, Matthew (March 11, 2017). "How the decadence and depravity of London's 18th century elite was fuelled by hot chocolate". The Daily Telegraph. Archived from the original on January 12, 2022 . Retrieved July 15, 2017. Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Yet it is a drink very much esteemed among the Indians, where with they feast noble men who pass through their country. The Spaniards, both men and women, that are accustomed to the country, are very greedy of this Chocolate. They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that "chili"; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh. [8]

Hotel Chocolat’s Everything Hot Chocolate Selection is the ideal starting point for working out your favourite recipes, too: choose from Classic 70% Dark, silky Salted Caramel, tingly Mint, the bestselling 50% Milky (which is a chocoholic’s dream) and five other varieties to suit all tastes. Each sachet is pure chocolate with no additives and is handily pre-measured in 35g portions for mess-free fuss-free hot chocolate every time.

a b Cabrera, Maryanne (January 27, 2018). "sokolate (Filipino Hot Chocolate)". The Little Epicurean . Retrieved December 13, 2018. Pearce, David (2008). "Cacao and Chocolate Timeline". David Pearce. Archived from the original on February 19, 2005 . Retrieved June 27, 2008.