La Goudale is sold widely in supermarkets in the North of France and has won numerous awards down through the years, most notably goldat the World Beer Challenge in Portugal, 2014. La Goudale is a bière de garde which was originally brewed in Douai (northern France) by Les Brasseurs de Gayant. The brewery has since moved to Arques. Smells of caramel and the usual blond aroma of yeasts, sweet malts, grains and with a bit of citrus, nothing special. On appearance got a hazy amber orange colour that produced a pretty large frothy white head, which does die over time but maintains overall, albeit small. Some lacing. Nothing special to look at.

G de Goudale Grand Cru Mandarina uses a blend of raw hops and won the gold medal [3] in the World Beer Challenge 2014, Portugal Aroma is fruity, I get a little apple or pear mixed up with something a bit richer, maybe apricot, it’s still yeasty and is still promising something tasty.Déclinaison de la Goudale [ modifier | modifier le code ] La Goudale [ modifier | modifier le code ] Taste is sweet but less so than La Goudale. It’s beautifully balanced better than La G imho. Tingly carbonation, coriander and oranges again. It’s lovelier. Lots more for others to home in on but I’ll leave it there. It’s slightly more alcoholic at 7.9% which is probably why it’s less sweet. I saw somewhere that it’s the same recipe with the addition of one more hop. World Beer Challenge 2014, Portugal: Gold medal (for both La Goudale and G de Goudale Grand Cru) [3]

Brewed in the north of France by Brasseurs de Gayant, the Goudale is a top-fermented lager in line with the best craft beers produced in Northern France. These beers are aged before bottling longer than the average, allowing them to release even more complex aromas and flavours.You will appreciate that goods may have been despatched before cancellation takes place. You can help us reduce waste by notifying us as soon as possible, but no later than 7 days after the receipt of the goods provided that the goods are in original condition they were sent; unopened and sealed, as required by the Consumer Protection for Distance Selling Regulations 2000 (as amended). The Goudale belongs to this quality series. It is brewed with special malt and flavoured with hops from Flanders carefully chosen. The Goudale pours a golden clear colour topped by an impressive and relatively long-lasting head. It challenges the nose with fruity and spicy aromas along with distinctive notes of yeast. In the mouth, spicy notes of yeast and hops sharp bitterness are finely counterbalanced by the full-rounded malts. This golden beer of character features a good length in the mouth. The aftertaste is dry and hoppy. As the brewery now also makes beers which were inherited as a result of mergers, in the section products there will be beers which were not traditionally made by Goudale.

G de Goudale Grand Cru Citra & Amarillo uses a blend of two U.S. hops: Amarillo and Citra which won the bronze medal 2015 [6] at the World Beer Award in the category Belgian Style Strong Pale Ale Créée en 2014, la “G” de Goudale Grand Cru Citra & Amarillo est composée de deux houblons provenant des États-Unis: l'Amarillo et le Citra.The brewery have many brands such as Amadeus,Tequieros, La bière du Démon, St Landelin but their main product is La Goudale.

Do not open any bottles shortly after delivery. They are likely to be very volatile and cause spillage. In the unlikely event of any broken glass we would recommend to leave the broken glass in the box and only extract those bottles that are undamaged. Then dispose of the box, including broken glass, safely in an appropriate manner. No hanging around with this beer, on initial taste you can immediately get the alcohol, straight in with an aggressive taste………lots of yeast and citruslightning up the taste-buds! The Goudale got its name fromthe 14th century, where all good beers were called “Goudale” (Good Ale).

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Its name derives from "good ale", the name given to local ales in the 14th century. [1] It is a top-fermented beer of 7.2% ABV. It consists of three Flemish hop varieties, two malt varieties (pale and caramel), two other cereals (wheat and rice) and spices ( coriander and bitter orange peels).