Buderim Ginger Bears 175g

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Also, we eliminated the sugar completely and a tbsp of this stuff is perfect with ice and club soda. Then we add freshly squeezed lemon juice, and blend with four different types of dark and light sugars to give a complex and unique flavour. I had a nutibullet (high speed blender) that I had to make smaller batches in, but it sure made it quick and a nice good mash!

Other spices were variously added and any alcohol content was limited to 2% by excise tax laws in 1855. It’s great just on it’s own with sparking water and I’ll definitely enjoy trying it out in different cocktails.

If you are using 2 ounces ginger beer concentrate per ginger beer, that means you can make 18 ginger beers. This delicately coloured switchel is really appealing, in its colour, level of carbonation and mild gingery apple aroma. Granted, I was using a hand-me-down food processor back then, so if you have a really great blender, you might be successful with your idea.

In between batches, I have tried other recipes but for both ease and great taste, this one wins for me. I always find straight-ahead ritas to be a little too strong – I usually add a bit of fizzy water, but ginger beer? Complex, spicy and bold with aromatic herbal infusions, balanced by the sweetness of a hint of pear.I love Ginger Beer cocktails: Moscow Mule, Dark and Stormy, and top of the list is the Suffering Bastard (gin, bourbon, lime juice, ginger beer, bitters, it’s great, try it, honeslty, even if you don’t care for bourbon). Carbonated Water, Fruit Juice From Concentrate (Apple (31%), Pear (29%), Lemon), Flavourings (including Ginger), Malic Acid.