Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid (3.4L (0.9 Gal) Sandy Brown)

Product Information

Sauerkraut which is kept on the shelves of the supermarket has been pasteurised which means the probiotics have been irradiated. While this is not a traditional Kimchi recipe, it has been confirmed by many Kimchi lovers and critics alike as being thoroughly delicious (and incredibly moreish)! It’s allium and fish sauce free, spicy, but not too hot and fragrant with the tangy spices of nigella, coriander and cumin. So now I have two E-Jens, a small one for sauerkraut and a bigger one for the batches of kimchi I’ve regularly started to make.

This bacteria produces a lactic acid that turns the vegetable into a pickle, all the while producing lactobacillus bacteria. Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. We use a combination of Napa cabbage, white cabbage, mooli, bell pepper, chilli and ginger with the added texture and sweetness of chopped and grated carrot to create what is by far our most loved product. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.Collect those k-points like a pro, and soon you'll be unlocking fantastic discounts and exciting surprises! The lactobacillus—the beneficial bacteria that create the lactic acid that ferments the kimchi—had no signs of life. I’m not sure what the average expected shelf life is for a plastic container, or a glass one for that matter. Kimchi is a live food product, like beer, sourdough bread, anything where fermentation comes into play, it needs to be nurtured. It includes a lid that lets fermented gases escape while keeping air out and weighting stones that make it easy to keep whatever inside under the brine.

Wheat Flour (Contains: Gluten), Palm Oil, Thickener: (E1420, E412), Salt, Emulsifiers: (E422, E322 (Contains: Soy)), Soybean Oil, Acidity Regulator: (E501, E500, E339, E330), Water, Tocopherol Powder (Contains: Soy), Green Tea Extract, Colour: E101. Totally different from the original kimchi containers you see, this one, with its multiple parts and air pump, is sure to create that perfect batch of kimchi. That’s why it’s important to not only draw the distinctions between a kimchi container and your run of the mill tupperware but also make sure that your kimchi container can actually serve out its function with ease. You can consent to the use of such technologies by closing this notice, by interacting with any link or button outside of this notice or by continuing to browse otherwise. Remove the silicon vacuum seal from around the airlock plate first, so you can wash and dry it separately.

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I find, with airlocks, it can be helpful to have a pipe cleaner or bottle brush to help clean out the inside,” she says. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Our salt content in the ferment invites the good bacteria (lactobacillus) to thrive, while not allowing the bad bacteria (E. Nowadays, most of us want a more modern look, and you probably don’t have space in your home for an enormous, heavy ass jar that your kid could get lost in. Julia Skinner, author of Our Fermented Lives, explains, “When fresh vegetables are packed into a jar with brine, the naturally occurring bacteria on the vegetables begin to ferment the vegetables, eating the starches they contain and, as they do so, softening the veggies and acidifying the brine.And, unlike a clear glass Ball jar, the brown plastic E-Jen also kept out light, which can otherwise affect fermentation. I have no idea what Elon’s feelings of kimchi actually are, no tech genius/billionaire was harmed in the making of this post). Rub it with butter and then hot dish soap, and that pulls all the smells because they’re transferring to all that grease and being removed when you scrub the butter out. This is critical to a kimchi container, and one of the most important, discernible factors separating one from the other.

While it might serve you well as a quick pickled, spicy cabbage, you won’t reach the same depth and complexity of flavor that weeks, or even months, of fermentation will develop. Indeed, this easy-to-clean and easy-to-handle fermentation container has optimal porosity thanks to its food-grade polypropylene mixed with 7 to 10% natural clay. As we don’t have the capacity to go out and test all of these kimchi containers ourselves we opted to do the next best thing. Get ready for a delightful journey through the tantalizing flavors of Korea, conveniently packed in one app.Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Manufactured in a facility that also processes Celeries, Cereals Containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Nuts, Peanuts and Sesame Seeds. The Crazy Korean Cooking container protects food from harmful bacteria and allows for optimal lacto-fermentation, making fermented vegetables that are crisp and vibrant. These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy.