They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you. Ingredients: Cane Molasses, Invert Sugar Syrup, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Liquorice Extract, Emulsifier (Mono- and Diglycerides of Fatty Acids), Sunflower Oil, Aniseed Oil, Glazing Agent (Carnauba Wax). Both liquorice lovers and loathers can now enjoy Henry Goode's soft eating liquorice as the raspberry flavoured, red variety has a sweet, fruity taste to appeal to those on both sides of the fence. My problem is that all the liquorice that I’ve tried so far (and, believe me, I‘ve been sampling the stuff for many, many years – since the 1940’s, in fact) either tastes like dark treacle rather than liquorice, or it has no aniseed, or it’s too hard, or it’s too soft, or it’s just cloyingly, stickily sweet. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

There were some amazing businesses there, some incredible talent, we felt very privileged to be sat amongst them last night. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. Ingredients: Treacle, invert sugar syrup, water, wheat flour, sugar, liquorice powder, E471, vegetable oils (palm, coconut), aniseed oil, carnauba wax. Treacle, Invert Sugar Syrup, Wheat flour ( Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Liquorice Extract, Emulsifier (E471), Palm Oil, Aniseed Oil, Glazing Agent (Carnauba Wax). While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. If I were to be ultra-picky, I’d have to say that I’d prefer a slightly stronger whiff of aniseed, and I’d prefer slightly less sweetness. I have been eating soft liquorice since the 50s and always consider that from Australia the best, then by chance about six years ago I found Henry Goodies in Morrison’s a game changer because it has adde aniseed and it’s made about 10 miles away You will not find better liquorice Anywhere in the world. Allergen Advice - For allergens, including cereals containing gluten, see ingredients in bold.

Often described as one of life's best kept secrets, it not only has the most wonderful flavour but it's less than 2% fat!

Anything but ordinary, Henry Goode's superbly soft black liquorice is so tantalisingly tasty and full of flavour it will make your mind boggle.