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The Pickwick Minty Morocco tastes fresh and invigorating due to the addition of mint, with a spicy liquorice note. It is usually a Chinese Gunpowder Green Tea mixed with either Spearmint or Peppermint leaves and sugar. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network.To submit forms on this page, you need to consent to the transfer of data and storage of third-party cookies by Google. This is changing a bit; it is becoming more common to serve two teapots on a serving tray—one traditionally sweet, the other lightly sweetened or not at all.

About our product information: We do everything we can to ensure that the product information of the products we sell is as accurate as possible. Tea consumption became associated with power and prestige in Morocco, and Ahmed Bin Mubarek [ ar], officer of Sultan Suleiman (r. This refreshing blend of Ceylon Gunpowder green tea and a Formosa Oolong with Peppermint and Spearmint has been created by our master blender to bring to you the taste of North Africa.

If you already had mint tea in Morocco or in a traditional Moroccan restaurant, you probably noticed the tea is poured from a height.