The recipe and baking method for Smith’s Oven Baked provides extra crunch and texture, perfect for those looking for an alternative to potato chips but still want to indulge and experience the great taste of Smith’s. Your oven temperature was wrong. Ensure that you baked the crumble at the correct temperature. Use an oven thermometer if you’re unsure of the accuracy of your oven! To enjoy again, thaw in the fridge if frozen then reheat in the oven or microwave until heated through. If you don’t have a food processor, feel free to use a pastry cutter to “cut” the butter into the crumble topping. What apples to use

Now place the pork in a tin, skin-side up, halve the onion and wedge the two pieces in slightly underneath the meat. Now take about 1 tablespoon of crushed salt crystals and sprinkle it evenly over the skin, pressing it in as much as you can. You didn’t bake it long enough. If the crumble hasn’t crisped up, keep on baking! If the apples are done cooking, but the crumble hasn’t cooked, you sliced your apples too thin. Most popular with customers in United States of America (USA), Canada, France, Germany, Austria, Italy, Korea Republic of, Netherlands and Poland, but you can buy Smiths Bacon Fries for delivery worldwide.While the oven is preheating, score the skin of the pork. It will be scored already, but it's always best to add a few more lines. To do this you can use the point of a very sharp paring knife, or Stanley knife, or you can now even buy a special scalpel from a good quality kitchen shop! What you need to do is score the skin all over into thin strips, bringing the blade of the knife about halfway through the fat beneath the skin. You could also try other apple varieties like Honeycrisp or Golden Delicious which also have a crisp texture and less sweet flavor. bursting, collapsing and caramelising at the edges, and the aubergine flesh is soft and translucent. Bring everything up to a gentle simmer and let the pears cook for about 10 minutes, then turn them over and simmer for another 10–20 minutes or until they look slightly transparent and feel tender when tested with a small skewer. Although both apple crisp and apple crumble are baked desserts made with apples, the primary difference is in the topping.

Vered Moses, Lead Nutrition Scientist & Dietitian at PepsiCo ANZ, said the company was excited to announce this ground-breaking product which provides Australians with a ‘better for you’ potato chip. I don’t recommend a sweet, soft apple like Red Delicious, because they’re too sweet and will turn to mush after baking. Why is my crumble topping not crispy?Love apple desserts? Try my apple crisp, these mini apple pies, or these caramel apple pie dumplings! Heat the oven to 220C. Place the aubergines in a small roasting tin, drizzled with just a little oil, and

Chip lovers across the country can rejoice - Smith’s has launched Australia’s first ever baked potato chip - Smith’s Oven Baked. It sure can! To make the apple crumble ahead of time, just assemble both the filling and the crumble topping as directed then store them separately in the fridge up to 24 hours in advance. spoon any extra tomatoes and juices over the top. Garnish with the remaining basil, plus more olive Your leavening ingredients were expired. Baking powder and baking soda don’t work if they’re too old. Make sure your ingredients are fresh! We know Australians are health conscious. A recent study1 revealed that 53 per cent of Australians are increasingly looking for healthier options in indulgent food and drink categories such as chips. So we wanted to create a product that catered to the needs of this consumer but still delivered on the great taste and quality that Smith’s is known for,” Ms Moses said.Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound, then deduct the initial 25 minutes cooking time. In this case it would be a further 2½ hours.