The eponymous gin brand of the Cotswolds was founded in 2014 by Daniel Szor, a native New Yorker with a passion for all things gin and whisky. It’s only natural it’s our number one. Stay in the Cotswolds this Christmas at one of these dreamy properties with cosy pubs and walks nearby. Visit the Cotswolds for a relaxing January getaway in a cosy holiday cottage. Indulge in a spa treatment or unwind by an open fire. We're VERY excited to officially announce that our December tipple is Sibling Gin,made in Cheltenham by four - you guessed it - siblings. And so they did, constantly testing their exploratory batches made on a mini-still they built with their father to figure out what tastes people enjoyed. Through those tests, they learned that most enjoy the subtler and fruitier tones - not necessarily the sharper juniper-led notes - which is how they came up with the idea to add vanilla and blueberries, making it a very untraditional London Dry.

By now it should be obvious that this is no weekend project, nor whimsical summer project of an impetuous youth – the work that went into creating the recipe alone is demonstrative of the drive the siblings have. It is testament to their diligent natures that they have made things as hard as possible for themselves by choosing to keep everything internal, making their base alcohol from scratch. Felix explains: “Having grown up with our parents creating beautiful craft ales from scratch we also had the desire to do everything in house and under our control.” Tourslastaround two hours and includea tour, tasting, light ‘platter’ lunch and education on all things gin followed by gin ‘pub quiz’, seasonal gin tastings and G&Ts for everyone (tea, coffee and soft drinks provided for non-drinkers and spittoons for the tasting).

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Finally, the hearts cut is collected from the still and cut to 42% ABV with triple filtered water, resulting in enough liquid to create between 400 and 450 bottles per batch. Sibling Gin to taste… With an emphasis on traceable, fresh ingredients, they promise a menu that is wholesome, nutritious and bursting with flavour. Hop Kettle Choose from our finest Cotswold experiences, to pair your stay with five-star companies that will create once-in-a-lifetime memories. Having watched Roland and Stephanie play around with flavours and botanicals when making their beers, the siblings were keen to create a spirit that required the same amount of ingenuity. With that in mind, gin seemed an obvious choice, as it allowed them to be completely creative.

It's our favourite day of the month! The day when our members receive their surprise Gin of the Month parcels in the post. Discover the newest properties that just joined our exclusive portfolio, waiting to welcome their first visitors.

Bold, popping with colour and full of flavour” they claim they should be on the hit list for any burger obsessed foodie. Bella MiaCicely Elliott-Berry, one of the co-founders of Sibling said: “The idea of a Smart Label is especially great for producers like us who have so much to say about our products and only a few seconds to grab a customer's attention. Be amazed by the autumn colour at Batsford Arboretum which is home to some of the world’s most beautiful trees. Felix, the oldest of the four at just 23, has worked in the brewery since its inception 11 years ago. “I started my first job washing the beer barrels on Saturday and Sunday mornings at the age of 12,” recounts the eldest brother. He got to know the inner workings of the brewing industry along with the restaurant and bar scene, as have his two sisters, Clarice and Cicely, 22 and 20 respectively. At 16, their younger brother Digby helps out with events and production, but is not yet full time as he’s still in school.