Noodle bowls come in many different shapes and sizes, but in general, look for deeper bowls with rounded or gently sloping sides. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. The range of steamers, plates, soup mugs, and bowls create nutritious meals or a quick and easy snack.

Microwave Noodle Bowl - Etsy Microwave Noodle Bowl - Etsy

Plastic bowls are a more affordable and lighter option, but they’re less durable and tend to retain stains and odors. For bigger servings or noodle soups that will have lots of broth and be loaded with plenty of toppings, look for a bowl with a capacity of at least 44 fluid ounces (5 1/2 cups or 1,250 milliliters).Plus, the handles stay cool to the touch, so you can easily transport your hot food without burning yourself. Another appealing characteristic of melamine is that it looks more like ceramic than other plastics. A lid helps to trap steam so the soup heat up quicker and a vent is a helpful feature to lessen the chance of burning your fingertips. The Soup Passion Asia Bowl is part of a range that includes optional, coordinating accessories like matching porcelain chopsticks or soup spoons, a serving tray that can hold both the bowl and some toppings, a lid that keeps steaming soups hot but also has indentations for holding garnishes and dipping sauces, and a stone base designed to keep soups warm.

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Ceramic bowls have the advantage of being elegant and stain resistant and help to keep soups piping hot, but on the downside, some are prone to chipping, cracking, or breakage. Bowls that are too shallow might not hold enough broth to cover your noodles and will let the soup cool off quickly. Walls that are too steep or sharply angled might make it difficult to reach the bottom of the bowl with a pair of chopsticks. Its top edge features two indentations, which can be used for either resting a pair of chopsticks horizontally across the bowl or for propping up chopsticks and a soup spoon to prevent them from slipping down into the broth. Look no further, because we scoured the reviews and sought out the perfect container to heat up your cold soup.

This attractive option from Japan features a textured, matte outer surface and a traditional Japanese blue-and-white wave design on the interior. With their strong energy-efficient credentials, microwaves can be quicker to use than heating up an oven and cheaper than turning on the ho, meaning you dinner can be on the table in mere minutes. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles.