Add the water, olive oil, and honey to the dry ingredients and stir with a wooden spoon or rubber spatula to thoroughly combine, about 2 minutes. Our Neapolitan was ready to go in 90 seconds with the oven producing a base and crust with a lovely bite and aromatic, evenly melted mozzarella, time and time again. The company that made its name producing very nice-looking fire pits has now produced a very nice-looking stainless-steel pizza oven powered by a wood hopper or gas attachment, both of which are remarkably efficient at heating up the cooking stone to the required 450-500C within 15 minutes. Once, you’d need to build an entire brick oven pizza with masonry work in a backyard; now, however, there are portable, easy-to-operate ovens that make these appliances more commonplace — and everyone wants in on the game.

Given that manned aircraft have to stay above 500 feet unless landing or taking off, it’s only right that all drones should be restricted to an altitude of 400 feet (120m) from ground level – no matter the shape of the terrain. There’s plenty of room to manoeuvre in terms of getting the pizza in and out, as well as turning it halfway through, and the oven does a very respectable job of cooking any toppings evenly, as well as puffing up that Neapolitan crust.Any bits of food or spillages will be burnt to ash anyway, which you can then sweep away with a brush or remove with a vacuum. Depending on the thickness of your base, pizzas will be perfectly cooked in 2-3 minutes; just be sure to turn your pizza halfway through. I guarantee you will need an extra battery at some point and possibly a three-way charging hub, too, which is why I think the best package option is the DJI Mini 4 Pro Fly More Combo (DJI RC 2) which ships with the brilliant RC 2 controller, three batteries, a three-way charging hub, natty shoulder bag and spare props.

If the man in your life is more of a foodie, why not wrap up a boxed set of tasty edible treats, like chocolates or sauces? Try that with any drone over 250 grams, and you’ll be on the receiving end of the full force of the law.

They do get naturally messy with use, but being able to easily clear out any leftover flour, stuck-on bits or ash is still key. The Gozney Dome S1 is a new streamlined gas-only version of the Dome… so how does it measure up to the original? You won’t need to worry about cleaning the inside part of your wood-fired oven, as the temperatures inside get so high that bacteria won’t be able to survive. For pies, you want a burst of heat to set the pie crust to flakey, time in the oven to set the filling, and some quality time at the top of the oven to brown the crust. Simply load pellets or charcoal into the back of the pizza oven using the shovel, get the oven up to temperature and then remove the door safely to load your pizza.

The cylindrical shape of the oven is unusual, however, it means it is a very compact oven that is also fuel efficient and makes the most of the wood it’s fed.Cover the mixing bowl with plastic wrap and allow the dough to rest at room temperature for 30 minutes before placing the bowl in the refrigerator overnight (at least 12 hours and up to 48 hours).