It is also very commonly used by use to toast along with cumin seeds, grind and then add to shop-bought red curry paste to bring it to life and liven up the ingredient. Cumin Seeds In the Table of Thai spices below, you’ll find many spices that are common to other styles of cooking and dishes. The Penang Curry from Malaysia, Ba Mee Noodle soup, and more from China, Vietnamese Po which equates to Thai Boat Noodles, fermented fish paste (kapi) from Cambodian cuisine which is a staple of north-eastern Thai cuisine and so on.

As your eyes run down that list of spices you’re probably thinking “Ugh. I don’t have fenugreek. Is there a fenugreek substitute?” We decided to classify chili there because there are many types and not all of them are spicy. In reality, they are a fruit but then that’s just being pedantic!

Thai Spice Rub Recipe

It is not spicy and used to add flavor to some fish dishes, stir fry, and steamed dishes. Use it sparingly. Fermented Soybean Sauce Lemongrass- Dried lemongrass is a staple herb in authentic Thai seasoning. The distinguished lemony, bold flavor of this herb is like a blessing in disguise, adding to the exotic flavor profile of our topic leader. TastyThais class curr powder a seasoning as it is a mix of spices used as a Thai seasoining Oyster Sauce So called because the roots extend like fingers from a central stem, this variation from the same family as the ginger plant has many renowned medical benefits.

Place the seeds and pods in the grinder. Pulse for about 30 seconds, then give it a 30 long grind until you can no longer hear pieces spinning around in the grinder. Marinades: Keep reading to find out how to use it to make an easy marinade you can use on meats and vegetables to add flavor. The difference between the cheap and mid-priced fish sauces WILL make a difference to the taste of your finished dish though. This is a great spice that is much underused in traditional widespread Thai dishes. Fingerroot – FreshMaggi seasoning is very similar to the golden mountain yellow cap seasoning but also used quite frequently as an ingredient in cooked dishes. Dried basil- Dried basil is a common addition in most Thai seasoning recipes, regardless if it is made in Western or Thai cuisines. This herb has a wonderful aroma and a sharp, earthy bite that balances between sweet and savory. Dried basil can elevate the taste of this blend, teaming up with most other spices.