Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home! Each of the flavors has been optimally well-balanced. This drink carries a low alcohol strength of 11% only. One can typically feel the lightly alcoholic aroma with zesting orange and some vanilla scents. The essence of vanilla is what makes the drink so special and unique. This Italian liquor brand has been boosted with some outstanding features. To begin with, the Aperol Spritz features a vibrant orange color that can glam up your toasts. The essence and the flavor of the spritz are very engaging. Aperol reminds me of bitter grapefruit, refreshing and bright,” says Kevin Murphy, the bar director and assistant manager of Daisies in Chicago. “Of the bitter red Italian spirits family, I find it the most approachable and less divisive.” He adds it to a Sangria with red wine and tangy kombucha and believes it works wonderfully with lighter spirits, although he admits that the Paper Plane, a bourbon-based modern classic, proves that’s far from a hard-and-fast rule. The name of the product is enough to say all about it. This is the finest Aperitif. The taste is bittersweet and the color its presents is bright orange. Some of the main ingredients comprise both bitter and sweet oranges, herbs, and roots as well.

This Aperol drink has been boosted with some great medicinal features as well. It can act as an immediate stress buster and mood uplifter. Taking into consideration the minimal alcohol content in every Aperol drink, one will never feel any levels of dementia.

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Since Aperol’s involvement with Gruppo Campari, this became a brand that extended its social circle. This way it impressed not only the consumers but also gained a multiple from the world. In the 80s and 90s, Aperol started gaining more recognition. This recognition was mainly derived from the international and cosmopolitan dimension. This drink became the one and only drink that was enjoyed during all kinds of social events.

Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favorite liqueurs, now taking the world by storm. The original recipe has remain unchanged since 1919.In 2019, Aperol completed its 100 years. This brand was initially produced by a company named Barbieri, which was based in Padua itself. The eminent creators behind this brand are Luigi and Silvio. Let the drinks come to you. We are a liquor store based in Nairobi offering home and office alcohol delivery in 10 to 45 minutes.