We strive to always give you the very best quality and continue to be made with 100% Great British potatoes. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. I had high hopes as I had presumed it would be easy to do an exact replica from one crisp type to another, but I was sorely mistaken. Its latest venture has seen it create a limited edition range of crisps that taste like other crisps. The flavours that were supposed to be replicated were pickled onion Monster Munch, really cheesy Wotsits and chilli heatwave Doritos.

You can also get Walkers Salt and Shake, where you add your own salt from a blue packet to the plain potato chips. Due to the popularity of the ploughman’s lunch in the 1950s, Walkers introduced the cheese and onion-flavoured variety the same year to try to replicate that flavour. Many Walkers fans were recently left fuming after hearing the news that the nation's favourite crisp firm were culling their Worcestershire sauce flavour - and they join a long list of other flavours which have come and gone in recent years. In 2015 Mixups were launched – a combination of some childhood favourites – Doritos, Monster Munch, Wotsits and French Fries - all in one bag.The brand was first founded by Henry Walker in 1948, and become the UK's leading crisp supplier in the 1990s.

If you do require precise ingredients or nutritional information you should consult the manufacturer, whose contact details will appear on the packaging or label. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Novelty flavours have included Salt and Lineker – named as a nod to Gary Lineker - and Vardy Salted to celebrate the goal-scoring exploits of Foxes and England striker Jamie Vardy.Since then, our crisps have been providing moments of delicious crunchiness and smiles to everyone in Britain, everyday. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. The American Cheeseburger flavour was launched during the World Cup of 2010 - and competed against a number of other nationally-themed flavours including French Garlic Baguette, Italian Spaghetti Bolognaise and eventual winner English Roast Beef and Yorkshire Pudding. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

WALKERS has been hit by issues affecting the production of crisps ranging from prawn cocktail to cheese and onion. Maize, Rapeseed Oil, Pickled Onion Seasoning [Flavourings, Whey Permeate (from Milk), Onion Powder, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Salt, Potassium Chloride, Garlic Powder, Hydrolysed Soya Protein, Acid (Citric Acid), Spices]. Whilst Bestway Wholesale uses reasonable endeavors to ensure that the product information presented is accurate and up to date it does not accept any liability for any information which may not be accurate, it is not a substitute for reading the product packaging or label prior to use. This taste test revealed to me that sometimes taste is just as important as texture, and the next time I question why a food looks the way it does, I’m going to trust that it is for a reason.From the outlandish Cajun Squirrel edition to the slightly tamer Tomato Ketchup phase, the UK have been subject to a wide range of wacky ideas at the hands of the Midland brand. It may not be reproduced in any way whatsoever without Bestway Wholesale' prior consent, nor without due acknowledgement. Opening the packet gave me some hope as the smell evoked familiarity with the pickled onion flavour I was expecting.

I was under no illusion that these new crisps were going to be an exact replica of their inspirations but had this been a blind taste test, I highly doubt I would’ve identified these as being the equivalent of ‘Wotsits’. The soft crunch of the popular snack was greatly missed and I realised that the reason I enjoy Wotsits is largely down to the texture, though the lack of crunch was not the reason for this failing. The flavours have been absent from supermarket shelves in recent weeks but now the demise of both has been officially confirmed.The company uses an anaerobic digestor in Leicester for the potato and other food waste and then uses the electricity it generates on site. Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Pickled Onion Seasoning [Flavourings, Dried Onion, Salt, Acid (Citric Acid), Sugar, Potassium Chloride, Dried Mustard], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid). On an internet message board, one person wrote: "The best-tasting cheese flavoured crisps from the late '80s, early '90's.